Cozy classic chicken soup (Print Version)
# Ingredients:
→ Main stuff
01 -
1 big onion
02 -
300g fresh carrots
03 -
150g celeriac
04 -
1 large chicken for soup (or 1 kg chicken drumsticks)
05 -
1 heaping tablespoon salt
06 -
250g tiny soup noodles (stars or letters)
→ Spices
07 -
3 cloves
08 -
1 bay leaf
09 -
3 allspice berries
→ Extra veggies (optional)
10 -
A handful of fresh peas
11 -
A few Brussels sprouts
12 -
1 leek stalk
13 -
1 kohlrabi
# Instructions:
01 -
Toss the chopped chicken, noodles, and any veggies into the steamy broth. Let it bubble about 10 minutes. Sprinkle with herbs and more salt if you want.
02 -
Lift out the boiled chicken, onion, and spices from the pot. Give it a few moments to cool off, then shred the meat off the bones and chunk it up.
03 -
As the broth simmers, peel and slice up all your veggies into bite-sized pieces.
04 -
Peel the onion, then plop it with the chicken, bay leaf, allspice, and cloves in a giant pot. Top off with water, toss in the salt, and let it gently cook away for about an hour.
# Notes:
01 -
It tastes even better if you let it sit until tomorrow.
02 -
Kids love it, especially with carrots and kohlrabi.