Just like Grandma's (Print Version)
# Ingredients:
→ Ingredients
01 -
8 medium eggs
02 -
1/4 cup (60g) mayonnaise
03 -
1/4 cup (60g) sour cream
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1 tablespoon pickle juice
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1 teaspoon mustard
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Salt to taste
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Freshly ground black pepper
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2 tablespoons chopped fresh chives
# Instructions:
01 -
Place the eggs in a pot, cover with water, and hard boil them for 10 minutes. Cool them under cold running water, then peel and chop into small pieces.
02 -
In a bowl, mix together the mayonnaise, sour cream, mustard, and pickle juice. Season with salt and pepper to taste, then fold in the chopped chives.
03 -
Gently fold the chopped eggs into the prepared dressing until evenly coated. Refrigerate the egg salad before serving to allow the flavors to meld together.
# Notes:
01 -
This classic egg salad is incredibly versatile - use it as a sandwich spread, serve it at a buffet, or enjoy it as a filling for wraps or lettuce cups.
02 -
For the best flavor, allow the egg salad to chill in the refrigerator for at least 30 minutes before serving.
03 -
When stored in an airtight container, this egg salad will keep in the refrigerator for 2-3 days.