Perfect for bread and rolls (Print Version)
# Ingredients:
→ Ingredients
01 -
1.3 pounds (600g) German bologna or ring bologna
02 -
7 oz (200g) dill pickles
03 -
7 oz (200g) mayonnaise
04 -
3.5 oz (100g) plain yogurt
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2 pinches of salt
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2 pinches of pepper
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3 tablespoons (40ml) pickle juice
08 -
4 tablespoons chopped fresh herbs (such as chives and parsley)
# Instructions:
01 -
Cut the bologna into 1/2-inch thick slices, then cut those into thin strips. Cut the pickles into thin strips as well.
02 -
In a bowl, mix the mayonnaise with the plain yogurt, salt, pepper, and pickle juice until you have a smooth, creamy dressing.
03 -
Add the bologna strips, pickle strips, and chopped herbs to the dressing and gently fold everything together until all ingredients are well coated with the dressing.
# Notes:
01 -
This German meat salad is particularly delicious on fresh bread or rolls and is a true classic of German cuisine.
02 -
Stored in the refrigerator, this salad will keep for about 2-3 days and is excellent as a sandwich filling for on-the-go.
03 -
The pickle juice gives the meat salad a pleasantly fresh taste and makes the dressing a bit lighter.