Classic French potato casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.75 lbs (800g) waxy potatoes
02 -
1 onion
03 -
1 clove garlic
04 -
1 cup (250g) heavy cream (30%) or cooking cream (15%)
05 -
1 cup (250ml) whole milk (at least 3.5% fat)
→ Seasonings and Topping
06 -
1 teaspoon salt
07 -
Freshly ground pepper
08 -
1/2 teaspoon ground nutmeg
09 -
2 tablespoons grated Parmesan cheese
10 -
3/4 cup (80g) grated cheese
11 -
2 teaspoons butter
# Instructions:
01 -
Preheat oven to 350°F (180°C) conventional heat.
02 -
Peel the potatoes and slice them very thinly. Finely chop the onion and garlic. Grease a baking dish with butter.
03 -
Pour the cream and milk into the baking dish and mix with salt, pepper, nutmeg, and Parmesan. Then fold in the potato slices, onions, and garlic.
04 -
Bake in the preheated oven for 30 minutes, then sprinkle with grated cheese and small dots of butter and bake for another 30 minutes. (Depending on your oven, baking time may be longer)
# Notes:
01 -
Keeps in the refrigerator for 3 days, suitable for freezing
02 -
This recipe serves 4 people as a generous side dish. For example, with salad, meatballs, or breaded schnitzel.