Effortless Cauliflower Curry (Print Version)

# Ingredients:

01 - A bunch of cilantro, if you want.
02 - 320 g rice.
03 - Salt and pepper, add however much you like.
04 - 2 tablespoons agave syrup.
05 - 15-20 g ginger.
06 - 800 ml coconut milk.
07 - 100 g red curry paste.
08 - 4 garlic cloves.
09 - 4 tablespoons olive oil.
10 - 2 blocks plain tofu.
11 - 1 onion.
12 - 0.5 head cauliflower.
13 - 265 g chickpeas.

# Instructions:

01 - Spoon the curry on top of the rice and toss on a bit of cilantro if you'd like.
02 - Pour in the coconut milk and let it simmer for ten minutes. Taste and add agave syrup and spices the way you like it.
03 - Sear the tofu. Next, throw in the onion, garlic, ginger, and curry paste. Dump in the cauliflower and chickpeas after that.
04 - Give the rice a rinse. Cook it with one and a half times the water. Let it soak for around 20 minutes.
05 - Cut the tofu into cubes. Chop up the onion, garlic, and ginger small. Break up the cauliflower. Rinse the chickpeas off.

# Notes:

01 - Make sure you know how spicy your curry paste is.
02 - Great if you prep meals ahead of time.
03 - Any type of rice works for this.

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