→ Cupcake Batter
01 -
1-3/4 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon table salt
04 -
3 egg whites from large eggs (or 1/3 cup liquid egg whites), at room temperature
05 -
1/2 cup full-fat unsweetened coconut milk
06 -
1/4 cup coconut rum (like Malibu)
07 -
2 teaspoons coconut extract
08 -
3/4 cup granulated sugar
09 -
1/2 cup unsalted butter, room temperature
10 -
1 cup sweetened, shredded coconut, plus extra for topping
→ Coconut Cream Cheese Frosting
11 -
8 ounces full-fat cream cheese, room temperature
12 -
1/2 cup unsalted butter, room temperature
13 -
1 teaspoon coconut extract
14 -
2 cups confectioners' sugar