Colorful vegetable stew with sausage (Print Version)
# Ingredients:
→ Main ingredients
01 -
2.2 lbs (1kg) potatoes, peeled
02 -
1 lb (450g) carrots
03 -
1 medium onion
04 -
6.3 oz (180g) teddy bear-shaped sausage (or substitute with hot dogs)
05 -
10.5 oz (300g) frozen or fresh peas
06 -
5 oz (140g) corn kernels (fresh, frozen or canned)
→ For flavor and finishing
07 -
6 cups (1.5 liters) vegetable broth
08 -
2 tablespoons olive oil
09 -
2 oz (60g) cream cheese
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Peel the onion, carrots, and potatoes. Dice the potatoes and onion into small chunks, and slice the carrots into rounds or half-moons depending on thickness.
02 -
Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes. Add the potato and carrot pieces, and continue cooking for another 5 minutes, stirring occasionally.
03 -
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes and carrots are just tender when pierced with a fork.
04 -
Cut the sausage into bite-sized pieces. Add the sausage, corn, peas, cream cheese and most of the parsley to the pot. Stir until the cream cheese has melted completely. Simmer gently for another 5 minutes. Taste and adjust seasoning if needed. Serve hot, garnished with the remaining parsley.