Cowboy Butter Chicken Skewers (Print Version)
# Ingredients:
→ Skewers and Chicken
01 -
8 wooden skewers, soaked in water for 30 minutes
02 -
2 boneless skinless chicken breasts (about 1 pound), cut into 1-inch cubes
→ Seasoning
03 -
1 tablespoon extra virgin olive oil
04 -
1 teaspoon kosher salt
05 -
½ teaspoon black pepper
→ Sauce and Garnish
06 -
½ cup cowboy butter, melted
07 -
Fresh parsley, chopped for garnish
# Instructions:
01 -
To a large bowl, add chicken cubes, olive oil, salt, and pepper. Toss until evenly coated.
02 -
Thread 4-5 chicken cubes onto each soaked skewer, leaving a small gap between pieces.
03 -
Preheat air fryer to 400°F. Arrange the skewers in the basket, ensuring they do not overlap. Cook for 11-12 minutes, flipping halfway, until chicken reaches an internal temperature of 165°F.
04 -
Remove the skewers from the air fryer and place on a serving platter. Drizzle or brush with melted cowboy butter. Garnish with chopped parsley before serving.
05 -
Preheat oven to 400°F. Line a baking sheet with parchment paper. Thread seasoned chicken onto skewers and place on the baking sheet. Bake for 20-25 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F. Remove, brush with cowboy butter, and garnish with parsley.
06 -
Heat grill to medium-high heat. Thread seasoned chicken onto skewers and grill for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F. Remove from the grill, brush with cowboy butter, and garnish with parsley.
# Notes:
01 -
Soak wooden skewers for at least 30 minutes to prevent burning during cooking.
02 -
Ensure chicken is cooked to an internal temperature of 165°F for food safety.