Cowboy Casserole Tater Tots (Print Version)
# Ingredients:
01 -
1/2 pound ground beef (85/15)
02 -
1 cup corn
03 -
2/3 cup condensed cream of mushroom soup
04 -
1 cup cheddar cheese, shredded and divided
05 -
1/3 cup whole milk
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 cup bacon, cooked and crumbled
10 -
32 ounces tater tots
# Instructions:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
In a large skillet, cook the ground beef over medium heat until browned.
03 -
Add the corn, cream of mushroom soup, 1/2 cup cheddar cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
04 -
In a 9x13 inch baking pan, layer the beef mixture, followed by the remaining cheese, and finally arrange the tater tots on top in a single layer.
05 -
Bake uncovered for 40-45 minutes, then sprinkle with the remaining cheese and bake for an additional 5 minutes.
# Notes:
01 -
For best results, arrange the tater tots evenly in a single layer to ensure maximum crispiness.