Crabby Shrimp Stuffed Garlic Bread (Print Version)
# Ingredients:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
1/4 cup butter, melted
→ Seafood Filling
03 -
1 pound fresh shrimp, peeled and deveined
04 -
1 cup cream cheese, softened
05 -
1/2 cup shredded mozzarella cheese
→ Flavor Boosters
06 -
1/4 cup fresh parsley, chopped
07 -
4 cloves garlic, minced
08 -
Salt and pepper to taste
09 -
Red pepper flakes (optional)
# Instructions:
01 -
Chop shrimp into bite-sized pieces. In a large bowl, mix shrimp with cream cheese, mozzarella, parsley, garlic, salt, and pepper until combined.
02 -
Slice Italian bread lengthwise. Hollow out the center of each half, leaving enough shell to hold the filling.
03 -
Spoon shrimp mixture evenly into the bread halves, packing it gently but firmly.
04 -
Preheat oven to 375°F. Brush the outer bread with melted butter. Wrap each half in foil and bake for 15 minutes.
05 -
Remove foil and bake for another 5 minutes until golden and crispy.
06 -
Let cool for a few minutes before slicing into portions. Serve warm.
# Notes:
01 -
These bread bombs are a fusion of creamy shrimp dip and garlic bread, perfect for parties or any gathering.
02 -
Ensure the cream cheese is softened for a smoother filling texture.
03 -
Great for impressing guests with minimal effort.