Crack Chicken Tenders Bacon Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 fresh chicken tenders, approximately 1.5 pounds
02 -
1 (1-ounce) package ranch dressing mix
03 -
5 (1-ounce) cheddar cheese slices, halved
04 -
10 slices bacon
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with foil and place a cooking rack on top.
02 -
Sprinkle the chicken tenders on both sides with 1 tablespoon of ranch dressing mix.
03 -
Top each chicken tender with a half slice of cheddar cheese. Wrap each tender with one slice of bacon and place on the prepared baking rack. Lightly sprinkle additional ranch dressing mix over the wrapped tenders.
04 -
Bake the chicken in the preheated oven for 20 to 25 minutes until the bacon is cooked through.
05 -
Turn on the broiler and cook the chicken for 1 to 2 minutes until the bacon is crisp.