Crack Chicken Lasagna Bake (Print Version)
# Ingredients:
→ Crack Chicken Base
01 -
3 cups cooked chicken, shredded
02 -
8 ounces cream cheese, softened
03 -
1 cup ranch dressing
04 -
12 ounces cooked bacon, crumbled
→ Pasta and Cheese
05 -
9 lasagna noodles, cooked al dente
06 -
7 ounces shredded mozzarella cheese
07 -
4 ounces shredded cheddar cheese
→ Creamy Sauce
08 -
1½ cups whole milk
09 -
1 tablespoon unsalted butter
10 -
1 tablespoon all-purpose flour
11 -
1 teaspoon garlic powder
→ Fresh Finish
12 -
Fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Preheat your oven to 375°F.
02 -
In a saucepan over medium heat, melt the butter and whisk in the flour for 1 minute. Slowly add the milk, whisking constantly until the sauce thickens. Blend in the softened cream cheese until smooth, then stir in ranch dressing and garlic powder.
03 -
Spread a thin layer of sauce in the bottom of a greased 9x13-inch baking dish. Lay down 3 lasagna noodles, then top with one-third each of shredded chicken, crumbled bacon, mozzarella, cheddar, and sauce.
04 -
Repeat the layering process two more times: noodles, chicken, bacon, cheeses, and sauce.
05 -
Cover with foil and bake for 25 minutes. Remove foil and continue baking for 10-15 minutes until the top is golden brown and bubbling.
06 -
Let the lasagna rest for 10 minutes before slicing and serving. Garnish with fresh parsley, if desired.
# Notes:
01 -
This is called 'crack' chicken lasagna because it's seriously addictive! The combination of ranch, bacon, and chicken is comfort food heaven layered between pasta and melted cheese.
02 -
Make sure your lasagna noodles are cooked al dente. They'll continue cooking in the oven and you don't want them to get mushy.
03 -
You can use rotisserie chicken to save time, or cook and shred your own chicken breasts.