Crack Chicken Tenders (Print Version)

# Ingredients:

01 - 1 pound chicken tenders
02 - 1/2 cup mayonnaise
03 - 1/2 cup grated Parmesan cheese
04 - 1 packet Ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 cup crushed Ritz crackers

# Instructions:

01 - Heat the oven to 375°F.
02 - Line a baking sheet with parchment paper.
03 - Mix mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder in a bowl.
04 - Coat each chicken tender in the mayo mixture.
05 - Roll the coated chicken tenders in crushed Ritz crackers.
06 - Place tenders on the prepared baking sheet, leaving space between each piece.
07 - Bake for 20-25 minutes until golden brown.
08 - Ensure the internal temperature of the chicken reaches 165°F.
09 - Let the tenders cool slightly before serving.

# Notes:

01 - For a healthier alternative, substitute mayonnaise with Greek yogurt or sour cream.
02 - Use gluten-free crackers instead of Ritz crackers for a gluten-free version.
03 - Broil for 1-2 minutes after baking if you prefer extra crunch.
04 - Store leftovers in the fridge for up to 3 days.

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