Copycat Cracker Barrel Broccoli Cheddar

Few dinners feel as inviting as a bubbling dish of Broccoli Cheddar Chicken hot out of the oven. This recipe channels that famous Cracker Barrel comfort but makes it easy enough to whip up on an average weeknight. Creamy cheddar sauce, juicy chicken, tender broccoli, and a crisp cracker topping come together with little fuss for a meal everyone goes back to for seconds.

When I made this for the first time after a long day the whole house filled with a savory cheesy aroma my family could not resist. It quickly became my go-to recipe for cozy evenings and potlucks alike.

Ingredients

• Boneless skinless chicken breasts: About one inch thick chicken bakes tender and stays juicy choose fresh pieces for best results
• Cheddar cheese soup: This shortcut ingredient brings rich creamy cheddar flavor to the sauce look for low sodium options if needed
• Milk: Helps thin the soup and creates a luscious texture use whole milk for extra richness
• Paprika: Gives a subtle smoky depth opt for fresh ground for more aroma
• Salt and black pepper: Fundamental for seasoning adjust both to taste as needed
• Shredded cheddar cheese: Freshly shredded cheese melts smoother and brings bold flavor use sharp cheddar for more punch
• Broccoli florets: Fresh or frozen broccoli adds color and flavor choose crisp florets or thaw and drain frozen broccoli first
• Ritz crackers: Crushed crackers make the signature crunchy topping pick classic buttery crackers for the right taste

Step-by-Step Instructions

Preheat the Oven:

Set your oven to three hundred fifty degrees and prepare a nine by thirteen inch baking dish with a light coat of nonstick spray This ensures nothing sticks and makes cleanup simple

Mix the Cheese Sauce:

Combine one can of cheddar cheese soup milk paprika salt pepper and one cup of shredded cheese in a mixing bowl Whisk until creamy and smooth making sure there are no lumps This sauce is the foundation for flavor and creaminess

Arrange the Chicken:

Lay the chicken breasts in a single layer in your prepared baking dish If some are thicker than others gently pound them so they cook evenly

Add Sauce and Layers:

Pour half the cheese sauce over the chicken making sure each piece is well covered Evenly scatter the broccoli florets on top then add the crushed Ritz crackers in a generous layer

Top and Bake:

Pour the rest of the cheese sauce over everything and sprinkle the remaining shredded cheddar so the top is fully covered Transfer the dish to the oven middle rack

Bake Until Perfect:

Bake for thirty five to forty five minutes or until the cheese bubbles and the chicken reaches an internal temperature of one hundred sixty five degrees The topping should be golden and crispy

Finish and Serve:

Let the casserole rest for five minutes after removing from the oven This locks in juices and makes serving easier Taste and add extra salt or pepper if needed Slice or scoop and enjoy

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I have a soft spot for sharp cheddar in this recipe The tang cuts through the richness and when I brought this to a family gathering even picky eaters raved about the golden cheesy edges

Storage Tips

Cool leftovers before sealing in airtight containers and store in the refrigerator for up to three days Reheat gently in the oven to restore the crunchy topping or use the microwave for quick lunches

Ingredient Substitutions

Chicken thighs work wonderfully if you prefer dark meat or have them on hand For a gluten free twist swap in gluten free crackers and double check your cheese soup or try a homemade cheddar sauce

Serving Suggestions

Serve with rice buttered egg noodles or mashed potatoes and a fresh green salad The casserole also works beautifully as part of a brunch spread or alongside roasted vegetables for a balanced dinner

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Cultural and Historical Context

Inspired by Cracker Barrel restaurants this dish blends American comfort food classics with a touch of Southern homestyle flair Broccoli cheddar has been a favorite flavor pairing in casseroles since the mid twentieth century and this recipe gives it a modern simplified update

Frequently Asked Questions

→ How do I keep the chicken breasts moist?

Ensure chicken breasts are of even thickness, about 1 inch. Bake just until they reach 165°F to avoid dryness.

→ Can I use chicken thighs instead?

Yes, boneless skinless chicken thighs can be substituted and will yield similar results. Adjust cooking time as needed.

→ Should I thaw frozen broccoli first?

Thaw frozen broccoli before assembling to ensure even baking and prevent excess moisture in the dish.

→ Can another cheese be used in place of cheddar?

Sharp cheddar is classic, but you can substitute with Colby Jack or mild cheddar for a different flavor.

→ How do I get a crispy topping?

Scatter crushed crackers evenly over the top before the final cheese layer, then bake until golden and crisp.