Creamy Baked Parmesan Chicken (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 oz cream cheese, softened
03 -
1 cup chicken broth
04 -
1/2 cup grated Parmesan cheese
05 -
1 tablespoon olive oil
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
10 -
1/4 cup chopped fresh parsley (optional)
# Let's Cook!:
01 -
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
02 -
Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
03 -
Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes per side until golden. Transfer to baking dish.
04 -
In the same skillet, whisk together chicken broth and cream cheese until smooth. Stir in Parmesan cheese and adjust seasoning.
05 -
Pour sauce over chicken and bake for 25-30 minutes, until chicken reaches 165°F internal temperature. Garnish with parsley before serving.
# Recipe Notes:
01 -
Perfect for busy weeknight dinners
02 -
Can be served over pasta, rice, or vegetables