Creamy Baked Parmesan Chicken (Printer-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 8 oz cream cheese, softened
03 - 1 cup chicken broth
04 - 1/2 cup grated Parmesan cheese
05 - 1 tablespoon olive oil

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon Italian seasoning
09 - Salt and pepper to taste
10 - 1/4 cup chopped fresh parsley (optional)

# Let's Cook!:

01 - Preheat oven to 375°F (190°C) and lightly grease a baking dish.
02 - Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
03 - Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes per side until golden. Transfer to baking dish.
04 - In the same skillet, whisk together chicken broth and cream cheese until smooth. Stir in Parmesan cheese and adjust seasoning.
05 - Pour sauce over chicken and bake for 25-30 minutes, until chicken reaches 165°F internal temperature. Garnish with parsley before serving.

# Recipe Notes:

01 - Perfect for busy weeknight dinners
02 - Can be served over pasta, rice, or vegetables