Stuffed Garlic Butter Bagels (Printer-Friendly Version)
# What You'll Need:
→ Base
01 -
6 bagels
→ Cream Cheese Filling
02 -
8 ounces cream cheese, softened
03 -
1 tablespoon granulated sugar
04 -
1 tablespoon sweetened condensed milk
05 -
Pinch of salt
→ Garlic Butter
06 -
½ cup unsalted butter, melted
07 -
1 egg
08 -
2 tablespoons minced garlic
09 -
1½ tablespoons chopped parsley
10 -
2 tablespoons milk
11 -
1-2 tablespoons kewpie mayo
12 -
1 teaspoon oregano
13 -
3 tablespoons grated parmesan
14 -
½ teaspoon salt
# Let's Cook!:
01 -
Beat cream cheese, sugar, condensed milk, and salt until smooth.
02 -
Mix egg, melted butter, garlic, herbs, milk, mayo, parmesan, and salt until combined.
03 -
Cut 6 slits in each bagel, not cutting through completely. Remove small section for filling.
04 -
Pipe cream cheese into cuts, then dunk bagels in garlic butter mixture.
05 -
Bake at 350°F for 11-13 minutes until golden. Garnish with parsley and parmesan.
# Recipe Notes:
01 -
A copycat recipe of LA's Calic Bagels featuring cream cheese-stuffed bagels with garlic butter coating.