01 -
Beat cream cheese, sugar, condensed milk, and salt until smooth.
02 -
Mix egg, melted butter, garlic, herbs, milk, mayo, parmesan, and salt until combined.
03 -
Cut 6 slits in each bagel, not cutting through completely. Remove small section for filling.
04 -
Pipe cream cheese into cuts, then dunk bagels in garlic butter mixture.
05 -
Bake at 350°F for 11-13 minutes until golden. Garnish with parsley and parmesan.