Creamed Peas Buttery Dill (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons salted butter
02 -
1 1/2 tablespoons all-purpose flour
03 -
1 teaspoon sea salt
04 -
1 teaspoon white pepper
05 -
2 cups half ‘n’ half
06 -
28 ounces frozen peas
07 -
Fresh dill, chopped
# Instructions:
01 -
In a 12-inch skillet over medium heat, melt butter until it just begins to brown.
02 -
Add flour, salt, and pepper to the pan and cook for 1 additional minute, stirring to combine.
03 -
Gradually whisk the half ‘n’ half into the flour mixture until smooth.
04 -
Add frozen peas and 1 teaspoon of chopped dill. Heat over medium until the mixture comes to a simmer and begins to thicken, stirring regularly to prevent sticking.
05 -
Adjust seasoning with additional salt and pepper to taste. Garnish with fresh dill and a pat of butter, if desired.