→ Main Ingredients
01 -
12 ounces (340g) pasta (penne, rigatoni, or spaghetti)
02 -
8 slices bacon, chopped
03 -
2 tablespoons butter
04 -
4 garlic cloves, minced
05 -
1 cup (240ml) heavy cream
06 -
1/2 cup (120ml) chicken broth
07 -
1 cup (100g) grated Parmesan cheese
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
Salt to taste
11 -
1/4 cup (15g) chopped fresh parsley for garnish