Quick Creamy Bacon Pasta (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
12 ounces (340g) pasta (penne, rigatoni, or spaghetti)
02 -
8 slices bacon, chopped
03 -
2 tablespoons butter
04 -
4 garlic cloves, minced
05 -
1 cup (240ml) heavy cream
06 -
1/2 cup (120ml) chicken broth
07 -
1 cup (100g) grated Parmesan cheese
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
Salt to taste
11 -
1/4 cup (15g) chopped fresh parsley for garnish
# Let's Cook!:
01 -
Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
02 -
Cook chopped bacon in a large skillet over medium heat until crispy, 5-7 minutes. Remove to paper towels, leaving 2 tablespoons fat in skillet.
03 -
Add butter and garlic to skillet, sauté 1-2 minutes. Add cream and broth, bring to simmer. Stir in Parmesan, black pepper, and red pepper flakes until smooth.
04 -
Add cooked pasta and bacon to sauce. Toss to coat, adding reserved pasta water if needed to reach desired consistency. Season with salt and pepper.
05 -
Garnish with fresh parsley and serve hot.
# Recipe Notes:
01 -
Can add mushrooms, peas, or spinach for extra nutrition
02 -
Add extra red pepper flakes or hot sauce for more heat
03 -
Leftovers keep for 3 days in refrigerator