Creamy Boursin Chicken (Print Version)
# Ingredients:
01 -
1 ½ pounds (650g) chicken breasts, skinless and boneless, sliced into thin cutlets
02 -
½ teaspoon salt
03 -
¼ teaspoon ground black pepper
04 -
1 tablespoon olive oil
05 -
1 tablespoon unsalted butter
06 -
1 cup chicken stock
07 -
1 (5.2-ounce/150g) package Boursin Cheese (garlic and fine herb flavor)
08 -
½ teaspoon Dijon mustard
# Instructions:
01 -
Season chicken cutlets with salt and black pepper.
02 -
Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
03 -
Pour chicken stock into the skillet, scraping up any browned bits.
04 -
Add softened Boursin cheese and Dijon mustard, stirring until smooth. Simmer for 2-3 minutes.
05 -
Return chicken to the skillet, spoon sauce over, and let simmer for another 2-3 minutes.
06 -
Serve immediately, garnished with fresh herbs if desired.
# Notes:
01 -
For extra flavor, add sautéed mushrooms or spinach to the sauce. Serve with rice, pasta, or mashed potatoes.