Creamy Broccoli Mac and Cheese (Print Version)
# Ingredients:
01 -
8 ounces medium pasta shells
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
1 shallot, minced
05 -
2 tablespoons all-purpose flour
06 -
1 ⅓ cups whole milk
07 -
1 cup half and half
08 -
1 teaspoon Dijon mustard
09 -
Kosher salt
10 -
Freshly ground black pepper
11 -
3 cups chopped broccoli florets
12 -
6 ounces extra-sharp cheddar cheese, grated
# Instructions:
01 -
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
02 -
Melt butter in a large cast iron skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
03 -
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon mustard until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
04 -
Stir in pasta, broccoli, and cheese until well combined, about 3-4 minutes.
05 -
Serve immediately.
# Notes:
01 -
This dish is both comforting and an easy way to incorporate more greens into your meal.