Perfect for cold days (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1¾ pounds (800g) Brussels sprouts, trimmed (yields about 1⅓ pounds/600g)
02 -
1 pound (500g) small refrigerated gnocchi
03 -
7 oz (200g) ham
04 -
1 cup (250g) heavy cream
05 -
1 cup (100g) shredded cheese
06 -
1 large egg
07 -
Salt and freshly ground pepper
# Instructions:
01 -
Remove the outer leaves from the Brussels sprouts and cook them in salted water for about 10 minutes until tender but still firm.
02 -
Dice the ham into bite-sized pieces.
03 -
In a mixing bowl, whisk together the heavy cream, egg, shredded cheese, salt and pepper until well combined.
04 -
Add the cooked Brussels sprouts, uncooked gnocchi, and diced ham to a baking dish and mix them together evenly.
05 -
Pour the prepared sauce over the mixture in the baking dish. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, until the top is golden brown and slightly crispy.
# Notes:
01 -
This gnocchi casserole with Brussels sprouts and ham is particularly comforting during the fall and winter months.
02 -
You can use pre-cooked refrigerated gnocchi to save time.
03 -
This casserole is perfect for meal prep and reheats beautifully in the oven the next day.