Effortless Chicken Veggie Pan (Print Version)
# Ingredients:
→ Spices & Basics
01 -
2 tablespoons cooking oil
02 -
Black pepper
03 -
Salt
04 -
2 cloves of garlic
→ Veggies
05 -
300 g veggies you like (like broccoli, bell pepper, zucchini)
→ Dairy
06 -
200 g plain cream cheese
→ Meat
07 -
2 chicken breast fillets
# Instructions:
01 -
Season everything with salt and pepper. Dish it out on warm plates and you’re good to eat.
02 -
Scoop in the cream cheese and stir it all together so the sauce gets nice and creamy.
03 -
Chop the veggies into bite-sized bits, throw them in the pan, and cook for a few minutes till they get a bit of color but stay a bit crunchy.
04 -
Chop up the garlic and toss it in with the chicken. Let it cook for a quick minute till it smells awesome.
05 -
Pop the chicken fillets into a big pan with oil and cook them all over till they're golden.
# Notes:
01 -
Toss on some sliced green onions for a fresh kick if you like.