Creamy Cucumber Salad Dill (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
3 cups thinly sliced cucumbers
02 -
1 cup thinly sliced red onion
03 -
1/2 cup sour cream
04 -
1 tablespoon white vinegar
05 -
2 tablespoons minced fresh dill
06 -
1 teaspoon granulated sugar
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
# Instructions:
01 -
Cut the onion into thin slices using a sharp knife or mandoline. Wash the cucumbers, then cut them into thin slices and pat them dry with paper towels to absorb excess moisture.
02 -
In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until fully combined.
03 -
Add the sliced cucumbers and red onion to the bowl with the dressing and toss gently to coat.
04 -
Garnish with additional fresh dill and freshly ground black pepper as desired. Serve immediately or cover and chill before serving.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
This salad tastes best when refrigerated for at least 1 hour to allow the flavors to blend. For extended preparation, slice and store vegetables separately, then toss with the dressing before serving.