Light cucumber yogurt salad (Printer-Friendly Version)
# What You'll Need:
→ Salad Ingredients
01 -
1 English cucumber, sliced into thin rounds
02 -
¼ cup minced red onion
→ Creamy Dressing
03 -
3 tablespoons plain Greek yogurt
04 -
2 tablespoons mayonnaise
05 -
1 tablespoon white vinegar
06 -
½ teaspoon black pepper
07 -
¼ teaspoon kosher salt
# Let's Cook!:
01 -
In a small bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, salt, and pepper until smooth and well combined.
02 -
In a large bowl, add the thinly sliced cucumber and minced red onion. Pour the yogurt dressing over the vegetables and gently toss until everything is evenly coated. Serve immediately or chill for 30 minutes for the flavors to meld.
# Recipe Notes:
01 -
This light salad contains only 71 calories per serving
02 -
English cucumbers work best as they have fewer seeds and thinner skin
03 -
For best results, slice the cucumber as thin as possible
04 -
The salad can be made up to 24 hours in advance, but may release excess water if stored longer