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This velvety creamy pasta combines the robust flavors of roasted garlic and savory Parmesan into an extraordinary taste experience. In less than 20 minutes, you can create a restaurant-worthy dish that impresses with its silky texture and intense flavor.
In my kitchen, this recipe has proven to be an absolute lifesaver on busy days. Particularly impressive is how few ingredients are needed for such a flavorful dish.
Carefully Selected Ingredients
- Garlic: Choose firm, white garlic cloves for intense aroma
- Parmesan: Freshly grated develops its full flavor potential
- Pasta: Tubular noodles optimally capture the creamy sauce
- Butter: Gives the sauce a velvety shine
- Parsley: Fresh herbs bring vibrancy to the dish
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Detailed Preparation
- Cooking Pasta:
- Generously salt water. Cook pasta until al dente. Save a cup of pasta water. Complete pasta before the sauce.
- Garlic Preparation:
- Carefully peel cloves. Finely chop or press. Slowly roast in butter until golden brown. Allow roasting flavors to develop.
- Sauce Preparation:
- Brown roux to golden yellow. Slowly stir in liquid. Stir constantly to prevent lumps. Let sauce gently thicken.
- Completion:
- Stir in Parmesan until creamy. Adjust consistency with pasta water. Fold in fresh parsley. Serve immediately.
In my family, this pasta has become the absolute favorite. My daughter especially loves the creamy consistency and mild garlic flavor.
Perfect Accompaniments
Serve the pasta with freshly shaved Parmesan and chopped parsley. A crisp arugula salad with cherry tomatoes forms the ideal contrast. For additional texture, sprinkle toasted pine nuts over it. A glass of Italian white wine completes the taste experience.
Flavor Variations
The basic sauce can be refined in many ways. Fried mushrooms lend an earthy note. For seafood lovers, sautéed shrimp pair perfectly. A handful of baby spinach makes the dish even more nutritious. Chili or black pepper bring a spicy heat.
Clever Storage
The pasta tastes best when served fresh. Leftovers keep in the refrigerator for up to two days. When reheating, add a splash of milk or pasta water and warm gently. The sauce becomes firmer when cooled but can easily be stirred creamy again.
Nutritious Adaptation
Whole wheat pasta increases the fiber content. The sauce can be prepared with almond milk. For extra protein, roasted chickpeas can be added. These variations make the dish even more balanced.
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Everyday Time Planning
The preparation can be optimally organized. While the pasta water is boiling, prepare the sauce. Garlic and parsley can be prepared in the morning. The sauce can also be made alongside other kitchen tasks.
After years of experience with various pasta dishes, this version continues to impress me time and again. The combination of perfectly cooked pasta and silky garlic sauce creates a taste experience that enriches both everyday life and special occasions. What particularly pleases me: Even guests with high culinary standards are equally impressed by the simplicity and flavor.
Frequently Asked Questions
- → Can I use less garlic?
- Yes, the amount can be adjusted to taste. The garlic becomes milder when sautéed in the cooking process.
- → Which pasta works best?
- All pasta shapes work well. Shapes that capture the creamy sauce nicely, like penne or fusilli, are especially good choices.
- → Can I prepare the sauce in advance?
- The sauce is best prepared fresh as it tends to thicken when cooled. If reheating, add a splash of milk to thin it out.
- → Is the sauce very thick?
- The consistency can be adjusted by the amount of liquid you add. For a thinner sauce, simply add more milk or broth.
- → Can I use different cheese?
- Yes, pecorino or grana padano are good alternatives to parmesan. Choose a cheese that melts well for the best results.