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Creamy Gnocchi with Mushrooms

Featured in Family-Favorite Main Dishes.

Creamy gnocchi pan with mushrooms and bacon in cream-cream cheese sauce. Ready in 40 minutes, ideal for 3 servings. Simple and hearty.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:42:59 GMT
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Creamy Gnocchi with Mushrooms and Bacon | magichouserecipes.com

An Italian classic meets hearty German cuisine - creamy gnocchi combine with fried mushrooms and crispy bacon for a quick comfort dish. The velvety cream sauce coats every gnocchi and perfectly absorbs the savory aromas of the fried mushrooms.

The combination of homemade gnocchi and fresh mushrooms convinced even critical guests at my last dinner.

Savory Main Players

  • Gnocchi: From the refrigerated section save time, fresh ones taste even better.
  • Brown mushrooms: Bring more flavor than white varieties.
  • Bacon cubes: Provide a smoky note.
  • Cream cheese: Makes the sauce particularly creamy.
  • Soy sauce: Enhances the savory umami flavor.

The Path to the Perfect Dish

Make preparations:
Finely dice onions and garlic. Cut the mushrooms into even slices, not too thin so they don't fall apart when frying. Have all ingredients ready at hand.
Develop flavors:
In a large pan, first fry the bacon until crispy. Add onions and garlic and sauté until translucent. Add the mushrooms only when the pan is really hot.
Creamy Gnocchi with Mushrooms and Bacon – Savory and Delicious Pin it
Creamy Gnocchi with Mushrooms and Bacon – Savory and Delicious | magichouserecipes.com

Complete the Sauce

Pour in the cream and bring to a brief boil. Stir in cream cheese until completely melted. Season with thyme and paprika.

Create variations: Experiment with different types of mushrooms. Wild mushrooms or king oyster mushrooms bring new flavor nuances. For a vegetarian version, use roasted walnuts instead of bacon.

Combine Side Dishes

A crisp arugula salad or steamed broccoli offer a fresh contrast. Toasted pine nuts as a topping provide additional texture.

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Gnocchi in Creamy Mushroom-Bacon Sauce – Simple and Delicious | magichouserecipes.com

Use Leftovers

The next day, bake in a casserole dish topped with cheese. Pour over additional cream if the sauce has become too thick.

A dish that impresses with its simplicity and creamy texture. The key lies in the right sequence of ingredients and the perfect sauce.

Frequently Asked Questions

→ Can I use dried instead of fresh gnocchi?
Yes, dried gnocchi just take a little longer to cook. Extend the cooking time by about 2-3 minutes.
→ What mushrooms work as alternatives?
Instead of button mushrooms, oyster mushrooms, porcini or king oyster mushrooms also work well. A mix of different mushrooms tastes good too.
→ Can I make this dish vegetarian?
Yes, simply omit the bacon or replace it with smoked tofu. The dish is also very tasty without bacon.
→ How do I make the sauce less thick?
Thin it with some pasta water, vegetable broth or milk until you reach the desired consistency.
→ Can I prepare this dish ahead of time?
The sauce gets thicker when reheated. Best prepared fresh or add some liquid when reheating.

Creamy Gnocchi Pan with Mushrooms

Gnocchi in savory cream sauce with fried mushrooms and bacon, enhanced with thyme. A quick after-work meal.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Italian-inspired fusion

Yield: 3 Servings

Dietary: ~

Ingredients

→ Main components

01 400g fresh gnocchi (from the refrigerated section)
02 250g brown or cremini mushrooms, sliced
03 100g bacon, diced into small cubes

→ For the creamy sauce

04 250g heavy cream
05 100g cream cheese
06 3 tablespoons soy sauce

→ Aromatics & seasonings

07 1 medium onion, finely diced
08 2 garlic cloves, minced
09 1-2 teaspoons dried thyme
10 1 teaspoon sweet paprika powder
11 Salt and freshly ground black pepper to taste
12 2 tablespoons olive oil or butter for sautéing

Instructions

Step 01

Finely dice the onion and mince the garlic cloves. Clean the mushrooms with a damp paper towel and slice them to about ¼ inch thickness.

Step 02

Heat the oil in a large skillet over medium heat. Add the diced onions and sauté for 1-2 minutes until they begin to soften. Add the minced garlic and bacon cubes, cooking for another minute until fragrant. Add the sliced mushrooms and continue cooking for another 1-2 minutes, stirring occasionally.

Step 03

Pour in the soy sauce, scraping up any flavorful bits from the bottom of the pan. Add the heavy cream and bring to a gentle simmer. Stir in the cream cheese until completely melted and incorporated. Season with thyme, paprika, salt, and pepper to taste.

Step 04

Add the fresh gnocchi directly to the simmering sauce (no need to pre-cook refrigerated gnocchi). Gently stir to coat all the gnocchi with sauce and cook for 3-4 minutes until the gnocchi are tender and have absorbed some of the flavors. If the sauce becomes too thick, add a splash of water until you reach your desired consistency.

Notes

  1. The sauce can be thinned with a bit of water if it reduces too much during cooking.
  2. Fresh gnocchi from the refrigerated section cooks much faster than dried gnocchi. If using dried, you may need to boil them separately first.

Tools You'll Need

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (gnocchi)
  • Contains dairy (cream, cream cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 799
  • Total Fat: 57 g
  • Total Carbohydrate: 60 g
  • Protein: 17 g