One Pot Creamy Parmesan Chicken (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
03 -
1 teaspoon salt
04 -
Pepper, to taste
05 -
2 teaspoons garlic powder
06 -
2 teaspoons Italian seasoning
07 -
1 1/2 cups chicken broth
08 -
1 cup heavy cream
09 -
1 1/2 cups grated Parmesan cheese
10 -
2 cups spinach leaves
11 -
16 ounces cheese tortellini (fresh or frozen)
12 -
1/2 cup mozzarella cheese (optional for extra creaminess)
13 -
1 tablespoon fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large pot, heat olive oil over medium heat. Add chicken pieces and season with salt, pepper, garlic powder, and Italian seasoning. Cook for 5-7 minutes on each side, or until fully cooked and browned. Remove chicken from the pot and set aside.
02 -
In the same pot, add chicken broth and bring it to a simmer. Stir in heavy cream and grated Parmesan cheese, mixing until the cheese melts into the sauce.
03 -
Add tortellini to the pot and cook according to package instructions, approximately 5-7 minutes. Stir occasionally to prevent sticking.
04 -
Return cooked chicken to the pot, followed by spinach leaves. Stir until the spinach wilts into the sauce.
05 -
For extra creaminess, stir in mozzarella cheese until melted and smooth. Serve hot, garnished with fresh parsley if desired.