Creamy Pasta Salad Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz small pasta noodles
02 -
2 cups frozen peas, thawed
03 -
12 oz thick-cut bacon, cooked and chopped
04 -
1/2 cup freshly grated parmesan cheese
→ Creamy Dressing
05 -
3/4 cup mayonnaise
06 -
2 tablespoons olive oil
07 -
1 tablespoon apple cider vinegar
08 -
1 teaspoon granulated sugar, to taste
09 -
1 teaspoon salt, to taste
10 -
1/2 teaspoon garlic powder, to taste
11 -
1/2 teaspoon onion powder, to taste
12 -
1/4 teaspoon black pepper, to taste
# Instructions:
01 -
Cook the pasta noodles in a large pot of water according to their package directions until al dente. Drain the water and rinse the noodles in cold water.
02 -
Thaw the peas, cook and crumble the bacon, and grate the parmesan cheese. Set aside.
03 -
In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and black pepper until combined.
04 -
In a large mixing bowl, combine the pasta, peas, bacon, and parmesan cheese. Pour the dressing over the top and stir until evenly coated.
05 -
Cover the bowl with a lid or plastic wrap and refrigerate for 1 to 2 hours, or serve immediately.