Italian pasta with seafood (Print Version)
# Ingredients:
→ Main Ingredients
01 -
7 oz (200g) pasta (spaghetti or tagliatelle work best)
02 -
7 oz (200g) shrimp (blanched, deveined)
03 -
3 cloves garlic
04 -
1 onion
05 -
1/2 cup (100ml) white wine
06 -
2/3 cup (150ml) heavy cream
07 -
2 tablespoons olive oil
08 -
1 tablespoon lemon juice
→ Seasonings and Toppings
09 -
Salt and freshly ground pepper
10 -
Pinch of red pepper flakes (optional)
11 -
Fresh chopped parsley
12 -
2 tablespoons grated Parmesan cheese (optional)
# Instructions:
01 -
Rinse the shrimp, let them thaw if frozen, then pat them dry. Peel and finely chop the garlic and onion.
02 -
Cook the pasta until al dente, reserving some of the pasta water before draining.
03 -
Heat the oil in a skillet, quickly sauté the shrimp with a little salt (and red pepper flakes if using) for 1-2 minutes until just pink, then remove them from the pan.
04 -
In the same skillet, sauté the onion and garlic until translucent, deglaze with white wine and let it reduce slightly. Stir in the cream and season with salt, pepper, and lemon juice.
05 -
Return the shrimp to the pan, add the cooked pasta, and toss everything together well. If needed, add a little of the reserved pasta water to loosen the sauce.
06 -
Serve garnished with freshly chopped parsley and Parmesan cheese if desired.
# Notes:
01 -
Parmesan can also be stirred directly into the sauce if desired.
02 -
Garlic lovers can feel free to use more garlic.