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My place smells like pure comfort today. Got a creamy potato and carrot soup bubbling on the stove. It’s my total top pick for soul food. Super simple to throw together and awesome for chilly days.
What makes this soup shine
Bringing potatoes and carrots together gives this bowl loads of flavor and goodness. At home, it's our go-to comfort meal. So cozy, filling, just feels good all around.
What you need
Here’s my comfort lineup: grab a couple of big onions, one garlic clove, 500g starchy potatoes and same amount of fresh carrots. I start things off with canola oil for sautéing. Pour in about a liter of homemade veggie stock, chop some fresh parsley, then swirl in some cream for that smooth vibe. For seasoning, sprinkle in salt, crack some pepper, and toss in a little nutmeg.
This is how it always works out
I always start by finely chopping garlic and onions, then cube carrots and potatoes into even pieces. Onions go in first to get soft, then garlic, carrots, and potatoes right after. Let them sizzle for a bit, then pour in the stock. Wait about 25 minutes till the veggies soften up. Grab a blender, whip everything smooth, splash in the cream, and finally season to taste.
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How I like to serve it
I scoop it into deep plates, top with extra parsley, and dollop on some more cream. I always add a hefty hunk of crunchy whole grain bread, sometimes homemade. It’s real comfort food that puts everyone in a good mood.
My kitchen hacks
Here’s a tip I live by: slice all that veg the same size, it cooks perfectly that way. Sometimes I give the carrots a longer fry for sweet caramel vibes. I play with the cream amount all the time, depends on how thick I want it.
Fun twists to try
I love to play with this soup. Sometimes I toss in leek or celery. For a dairy-free twist, coconut milk is awesome. Want some kick? Add chili flakes or paprika. Each version’s got its own fun.
Why I always go for homemade stock
This bowl always starts with homemade veggie broth. You just can’t beat the taste, plus I get to season it exactly how I want. I keep a stash in the freezer by boiling leftover veggies like celery, carrot, and onion all the time.
For little soup fans
My kids can’t get enough of this, especially when I cut bread into silly shapes. They love how smooth and mild it is. Sometimes I sneak in extra veg, and they never notice!
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Ideal for frosty weather
On cold days, this one’s my mood-lifter. Those warm spices and the thick texture heat you up from inside. Add a pinch more nutmeg and an extra splash of cream—makes it the coziest winter meal.
Make-ahead genius
This soup is perfect for prepping ahead. I whip up big batches and freeze some. On a hectic day, I just heat it up, add a bit of cream, and I’m set with an easy comfort fix.
Keep it eco-friendly
I always watch where my food comes from. Potatoes and carrots are easy to find locally year-round. Using homemade broth and fresh stuff cuts packaging waste and the flavor is just better.
For special dinners
If friends come over, this one really steals the show. A spoonful of crème fraîche, toasted nuts, or a drizzle of truffle oil really makes it pop. Serve in small bowls for a tasty starter everyone loves.
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Smart leftover ideas
If I've got soup left, I'll turn it into new meals. Makes a great base for stews, sauces for rice or pasta, or even teamed up with grilled meat. Nothing goes to waste and the taste sticks around.
Frequently Asked Questions
- → Can I prep this soup ahead?
Yep, leftovers turn out even tastier. It’ll be good in the fridge for a couple days.
- → Can I use something instead of cream?
Swap in coconut milk or plant cream if you want to keep it dairy-free or vegan.
- → Do I have to blend the soup?
Blending gets it smooth. But you can totally skip that for a chunkier, stew-like meal.