Cozy Creamy Pumpkin Soup (Print Version)

# Ingredients:

01 - 1 small apple.
02 - Currypowder.
03 - Parsley.
04 - Optional garlic.
05 - 1 small onion.
06 - 2 carrots.
07 - 400 g sweet potato.
08 - 800 g hokkaido pumpkin.
09 - 2 tbsp olive oil.
10 - 250 ml soy cuisine.
11 - 750 ml vegetable broth.
12 - Salt and pepper.

# Instructions:

01 - Add your seasonings, blend everything together, and pour a bit more broth if it’s too thick for you.
02 - Chop the apple in cubes and toss in. Let it cook just enough to soften.
03 - Pour in the soy cuisine and veggie broth, throw in parsley, and let it simmer 20 minutes.
04 - Warm up the oil and cook the onion and garlic if you want, then dump the rest of the veggies in.
05 - Wash the pumpkin, peel the sweet potato and carrots, cut them into cubes. Dice the onion.

# Notes:

01 - You can make it thicker or thinner—totally up to you.
02 - Garlic’s totally your call.

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