Effortless Nudeln mit Rahmspinat Soße (Print Version)
# Ingredients:
→ Sides
01 -
Pasta of your choice
→ Seasoning
02 -
A pinch of black pepper
03 -
1 tablespoon lemon juice
04 -
A little sugar
05 -
A bit of salt
→ Main things
06 -
Some milk
07 -
650 g creamed spinach, frozen or fresh
08 -
200 g herb cream cheese
→ Veggies and flavors
09 -
2 garlic cloves, chopped
10 -
2 onions, diced
# Instructions:
01 -
Spoon your spinach-cream sauce over the hot pasta and dig in right away.
02 -
Splash in some lemon juice, then add a pinch each of salt, pepper, and sugar. If the sauce feels super thick, add extra milk and stir to loosen.
03 -
Add creamed spinach, milk, and herb cheese to that pan. Let it warm up as you stir until the spinach melts and everything goes smooth and creamy.
04 -
Dice onions and chop garlic, then let them soften up in a large pan on medium heat using a splash of oil. Wait until they're see-through.
05 -
Pop your pasta into lots of salty boiling water. Let it cook until it's just how you like it—check the pasta pack for timing.
# Notes:
01 -
Swap the cream cheese for a plant-based version if you want to keep things vegan.