Effortless Chicken Curry Sauce (Print Version)
# Ingredients:
01 -
600g chicken breast, fresh and whole.
02 -
100g diced bacon, not too lean.
03 -
2 tsp extra virgin olive oil.
04 -
3 tsp curry powder.
05 -
Sea salt, just enough.
06 -
Cracked black pepper, to taste.
07 -
1 fresh onion.
08 -
1 garlic clove.
09 -
250ml vegetable stock.
10 -
100g crème fraîche.
11 -
200g heavy cream.
12 -
200g whole milk.
13 -
2 tbsp tomato paste.
14 -
2 tsp mild mustard.
15 -
1 tbsp chopped fresh parsley.
16 -
A pinch of regular sugar.
17 -
1 tbsp cornstarch.
# Instructions:
01 -
Chop up the onion and garlic into little cubes. Slice the chicken into bite-sized pieces. Toss them with a teaspoon of curry, a splash of oil, salt, and some pepper. Let it sit a minute.
02 -
Start by frying the bacon bits in a skillet till they’re golden. Add the chicken and cook it a bit. Throw in the onion and garlic after that.
03 -
Splash in the stock. Tip in the cream, milk, crème fraîche, tomato paste, mustard, and your spices. Stir it all together.
04 -
Let everything simmer a short while. If it needs thickening, swirl some water-mixed cornstarch and pour it in. Sprinkle fresh parsley over the top before serving.
# Notes:
01 -
If you want, swap cream for coconut milk.
02 -
Goes great with rice, pasta, or potatoes.
03 -
Toss in your favorite veggies if you like.