01 -
Roughly cut the lettuce, give it a good rinse, then use a grater on the parmesan.
02 -
Mix mayo, yogurt, mustard, pressed garlic, and a squeeze of lemon juice in a bowl.
03 -
Fry bread cubes and garlic with oil until they're crispy and golden.
04 -
Toss the lettuce with your sauce, sprinkle on parmesan, and pile on those crunchy croutons.