creamy brussels mustard sauce (Print Version)

# Ingredients:

01 - Fresh herbs like parsley or chives.
02 - Pinch of pepper.
03 - Salt to taste.
04 - 1-2 spoons of olive oil or use butter.
05 - 2 to 3 cloves of garlic.
06 - One onion, around 150 grams.
07 - 2 or 3 scoops of mustard.
08 - 150 ml veggie broth.
09 - 200 grams of cream cheese.
10 - 500 grams Brussels sprouts.

# Instructions:

01 - Dish it up hot and sprinkle those herbs over the top.
02 - Add the Brussels sprouts, season to your liking, and let it all hang out and soak up flavor for about 5 to 7 minutes.
03 - Stir together cream cheese, mustard, and the veggie broth. Pour this blend into the hot pan and let it thicken up a bit.
04 - Fry up the onion and garlic in that oil or butter until they turn a nice golden shade.
05 - Trim and halve your Brussels sprouts, then toss them in salty boiling water to blanch for five minutes.

# Notes:

01 - Works great as a veggie main or a side for your meal.

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