Crispy Bang Bang Salmon Bites (Printer-Friendly Version)
# What You'll Need:
→ Salmon Bites
01 -
1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp paprika
08 -
1/2 tsp salt
09 -
1/2 tsp black pepper
10 -
Vegetable oil for frying
→ Bang Bang Sauce
11 -
1/2 cup mayonnaise
12 -
1/4 cup sweet chili sauce
13 -
1 tbsp sriracha (adjust to taste)
14 -
1 tbsp honey
15 -
1 tbsp lime juice
# Let's Cook!:
01 -
Cut the salmon into 1-inch cubes and thoroughly pat them dry with paper towels. This helps the breading stick better and ensures crispier results.
02 -
Create a breading assembly line with three separate bowls: one with flour, another with beaten eggs, and a third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
03 -
Working with one piece at a time, coat each salmon cube first in flour, then dip in the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Set the breaded pieces aside on a plate.
04 -
Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking. Carefully fry the salmon bites in small batches for 2-3 minutes per side, until they become golden brown and crispy. Avoid overcrowding the pan.
05 -
While the salmon is cooking, prepare the sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Whisk until smooth and well blended.
06 -
Transfer the crispy salmon bites to a serving plate lined with paper towels to absorb any excess oil. Drizzle with the bang bang sauce or serve the sauce on the side for dipping. Enjoy immediately while hot and crispy.
# Recipe Notes:
01 -
For a healthier option, you can air fry these salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking time.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat in an oven or air fryer to maintain crispiness.
03 -
Try garnishing with toasted sesame seeds, sliced green onions, or crushed peanuts for extra texture and flavor before serving.