Crispy Beef Cheesy Chimichangas (Print Version)
# Ingredients:
→ Chimichangas
01 -
1 lb ground beef
02 -
1 small onion, chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon ground cumin
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon paprika
07 -
1 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1/2 cup salsa or diced tomatoes
10 -
1 cup shredded cheddar cheese or Mexican blend
11 -
6 large flour tortillas
12 -
2 tablespoons oil for brushing or frying
→ Optional Toppings
13 -
Fresh cilantro
14 -
Sour cream
15 -
Salsa
16 -
Tomatoes
17 -
Guacamole
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef and onion until browned, about 5-7 minutes. Drain excess grease and add garlic, cumin, chili powder, paprika, salt, and black pepper. Cook for another 1-2 minutes.
02 -
Stir in the salsa or diced tomatoes and cook until thickened. Remove from heat and let it cool slightly.
03 -
Warm the tortillas slightly to make them pliable by heating for 10-15 seconds in the microwave.
04 -
Place about 1/4 cup of the beef mixture in the center of each tortilla. Sprinkle with shredded cheese. Fold the sides in, then roll the tortilla tightly to form a burrito shape.
05 -
Heat 2 tablespoons of oil in a skillet over medium heat. Place the chimichangas seam-side down and cook for 2-3 minutes per side until golden and crispy.