→ Burrito Filling
01 -
1 (15 oz) can black beans, drained and rinsed
02 -
1/2 cup corn (fresh, frozen, or canned)
03 -
1/2 bell pepper, chopped
04 -
1/2 onion, chopped
05 -
1/4 cup fresh cilantro, chopped
06 -
1 tablespoon butter or oil
07 -
1/2 teaspoon paprika
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon ground cumin
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon black pepper
13 -
Juice of 1 lime
→ For Assembly
14 -
1.5 cups shredded mozzarella or Mexican blend cheese
15 -
2 cups cooked rice (optional)
16 -
8 medium flour tortillas
17 -
Oil or cooking spray for the pan
→ Optional Toppings
18 -
Sour cream
19 -
Salsa
20 -
Creamy cilantro sauce
21 -
Chipotle sauce