Crispy Chicken Lollipop Wings (Print Version)
# Ingredients:
→ Chicken Lollipops (12 pieces)
01 -
12 chicken wings, lollipop cut
02 -
1 teaspoon ginger-garlic paste
03 -
1 teaspoon red chilli powder
04 -
1/2 teaspoon black pepper powder
05 -
Salt to taste
06 -
1 teaspoon soy sauce
07 -
1 teaspoon vinegar
08 -
1 egg
09 -
2 tablespoons cornflour
10 -
2 tablespoons all-purpose flour (maida)
11 -
1 cup breadcrumbs, for coating
12 -
Oil, for deep frying
→ Serving
13 -
Schezwan sauce or sweet chilli sauce
# Instructions:
01 -
Clean the chicken lollipops and pat them dry. In a bowl, marinate with ginger-garlic paste, red chilli powder, black pepper, salt, soy sauce, and vinegar. Let it rest for 30 minutes.
02 -
Add egg, cornflour, and all-purpose flour to the marinated chicken. Mix well to coat evenly.
03 -
Roll each lollipop in breadcrumbs until fully coated. Gently press to help breadcrumbs stick.
04 -
Heat oil on medium flame. Deep fry lollipops in batches until golden and crispy, about 6-8 minutes. Drain on paper towels.
05 -
Serve hot with spicy ketchup, schezwan sauce, or garlic mayo.
# Notes:
01 -
For extra crispiness, double coat with egg and breadcrumbs.