Crispy Chicken Nachos Sticks (Print Version)
# Ingredients:
→ Basics
01 -
100g all-purpose flour
02 -
Salt, use as much as you like
03 -
1 big egg
04 -
About 100g crunchy nachos
05 -
600g raw chicken breast
06 -
Some paprika powder, use as much as you want
# Instructions:
01 -
Pop the coated sticks on a baking tray with some parchment and heat them at 200°C for half an hour till they're super crisp and golden.
02 -
Take each chicken stick and toss it first in flour, dunk it in your egg mix, and end it with a roll through the nacho crumbs.
03 -
Break the nachos into little bits and spread on a plate. Put the flour on another plate. Crack your egg into a bowl and mix in the paprika and salt.
04 -
Slice the chicken breasts into thin strips, try to make them all about the same size.
# Notes:
01 -
If you're using a stoneware tray, just skip the parchment paper.