Crispy Parmesan Garlic Chicken Burritos (Print Version)
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts, cut into strips
02 -
1/2 cup plain breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon paprika
06 -
1 teaspoon salt
07 -
1/8 teaspoon pepper
08 -
2 tablespoons olive oil for pan-frying
→ Cheese Filling
09 -
1 cup shredded mozzarella or Monterey Jack cheese
10 -
1/2 teaspoon red pepper flakes (optional)
→ To Assemble
11 -
2-3 large flour tortillas
12 -
1 tablespoon butter for toasting the burritos
13 -
Fresh chopped parsley for garnish
# Instructions:
01 -
In a shallow bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Mix thoroughly.
02 -
Heat olive oil in a large skillet over medium heat. Coat chicken strips in the breadcrumb mixture and fry for 3-4 minutes on each side until golden brown and cooked through. Remove from heat, let rest for a few minutes, and chop into bite-sized pieces.
03 -
Lay a tortilla flat. Add a layer of shredded cheese in the center, followed by crispy chicken pieces and a sprinkle of red pepper flakes, if desired. Roll the tortilla tightly by folding in the sides and rolling from the bottom.
04 -
Melt butter in a skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side, until golden and crisp. Slice in half before serving and garnish with chopped parsley.