Crispy Parmesan Potato Bake (Print Version)
# Ingredients:
→ Toppings
01 -
1 tbsp melted butter
02 -
3 tbsp fresh chopped parsley
03 -
20 g grated Parmesan cheese
→ Potatoes & Basics
04 -
400 g small waxy potatoes
05 -
3 tbsp butter, melted
06 -
1 garlic clove, minced
07 -
60 g Parmesan, grated
08 -
Salt
09 -
Black pepper
10 -
Sweet paprika
# Instructions:
01 -
Grab the chopped parsley and sprinkle it over your warm potatoes, then dig in right away.
02 -
Pop everything into your hot oven and roast for 25 to 30 minutes until the potatoes look golden and crispy.
03 -
Brush the tops of your cut potatoes with a bit more melted butter and finish with some extra Parmesan.
04 -
Slice the potatoes in half lengthwise, then place them cut side down right onto that cheesy garlic mix.
05 -
Stir together the melted butter, minced garlic, 60 g Parmesan, salt, pepper, and paprika. Spread it across the bottom of your layered tray or baking dish.
06 -
Heat the oven to 200°C on fan. Put some parchment paper on your tray or dish.
07 -
Boil your potatoes in salty water, skins on, for about ten minutes so they're almost done.
# Notes:
01 -
Swap in olive oil for the butter if you'd like a bit of a different flavor.