Crispy Potatoes Fried Egg (Print Version)

# Ingredients:

01 - A small bunch of spinach
02 - 4 eggs
03 - 2 teaspoons clarified butter
04 - 600 g cooked potatoes
05 - Salt and pepper
06 - 150 g cremini mushrooms

# Instructions:

01 - Set the potato mix aside somewhere warm. Crack eggs into more fresh clarified butter and fry them sunny-side up.
02 - Toss in the spinach leaves and cook everything together for another minute or two.
03 - Melt clarified butter in your pan. Let mushrooms and potatoes get nice and browned. Sprinkle with salt and pepper once they're almost done.
04 - Peel off the skins from your potatoes, then slice them thin, about half a centimeter thick.
05 - Boil the potatoes the night before just until they're still a bit firm. Let them cool completely.

# Notes:

01 - A heavy-bottomed or cast iron pan works best for this.
02 - Spread out potatoes in the pan so they're not packed together.
03 - Cooking the potatoes beforehand gets them crispier in the pan.

Back