Taco Potatoes with Toppings (Print Version)
# Ingredients:
→ Potatoes
01 -
2 pounds russet potatoes, peeled and diced
02 -
3-4 tablespoons oil
03 -
1 ½ teaspoons salt
04 -
½ teaspoon pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
→ Beef
07 -
1 pound ground beef
08 -
1 packet taco seasoning
09 -
Water (as directed on taco seasoning packet)
→ Toppings
10 -
8-ounce bag Mexican shredded cheese
11 -
Pico de gallo (optional)
12 -
Guacamole (optional)
13 -
Sour cream (optional)
# Instructions:
01 -
Coat 2 pounds russet potatoes, peeled and diced, with 3-4 tablespoons of oil. Season with 1 ½ teaspoons salt, ½ teaspoon pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Mix until all potatoes are evenly coated.
02 -
Cook potatoes in an air fryer at 400°F for 18-20 minutes, shaking the basket 2-3 times during cooking.
03 -
Brown and crumble 1 pound ground beef in a pan. Drain excess grease, then add 1 packet taco seasoning and the directed amount of water. Cook following the instructions on the seasoning packet, then remove from heat.
04 -
Layer cooked potatoes on a serving platter, top with seasoned ground beef, and sprinkle with Mexican shredded cheese. Add optional toppings such as pico de gallo, guacamole, or sour cream as desired.