Crock Pot Apple Dump Cake

Featured in Sweet Treats from My Kitchen.

This slow cooker treat combines apple pie filling and apple cinnamon muffin mix, brought together with melted butter for a warm, comforting dessert. Layer the ingredients in your Crock Pot, cover, and allow it to cook slowly until a golden, tender topping forms and the apples bubble beneath. With just three familiar pantry staples, you’ll have a flavorful, fuss-free apple delight perfect for any gathering or cozy night in. It’s served warm, pairs wonderfully with a scoop of vanilla ice cream, and takes minimal effort—just toss, cook, and enjoy!

Rehan Magic House Recipes
Updated on Fri, 15 Aug 2025 04:45:47 GMT
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Crock Pot Apple Dump Cake is the solution to last-minute dessert cravings when life gets busy or you just want something warm and sweet without a lot of fuss This recipe is all about minimal effort and maximum comfort using the cozy flavors of apples and cinnamon to fill your kitchen with the best smells

I whipped this up on a chilly Sunday when a sweet craving hit and everyone ended up in the kitchen waiting for dessert long before dinner was done Now it is our go to treat on lazy weekends

Ingredients

  • Apple pie filling: This is the star of the dessert Choose a pie filling with large apple slices and a thick syrup for extra flavor I like to use sugar free when I am watching sweetness
  • Apple cinnamon muffin mix: This brings a cake like texture and built in spice to the dish Use a mix with big cinnamon notes If you prefer experiment with different muffin flavors
  • Salted butter: The butter melts into the cake mix to create that golden cozy crust Make sure your butter is fresh for the best flavor and if possible melt it gently so it granulates evenly over the topping

Step-by-Step Instructions

Prep the Crock Pot:
Lightly coat the inside of your 4 to 6 quart slow cooker with non stick spray This keeps everything from sticking later and makes cleanup a breeze
Load the Apple Pie Filling:
Spoon the apple pie filling evenly across the bottom Make sure to scrape out every bit of the syrup that comes with the apples because it helps keep things moist
Add the Muffin Mix:
Evenly sprinkle the apple cinnamon muffin mix right over the apples Try to cover as much of the fruit as possible so you get a uniform cake layer above the filling
Butter the Top:
Pour the melted butter slowly and evenly across the dry muffin mix If you miss some spots do not worry It will melt more as it cooks For a more rustic touch scatter slices of cold butter over the surface instead
Cook and Wait:
Set the slow cooker to low and cover Cook for three to five hours until the muffin mix is fully cooked It should be set and golden while the apple layer below becomes bubbly Lift the lid only briefly to check so you do not lose too much heat
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My favorite part about making this is sneaking a spoonful of warm cake right before I serve it My grandma always did the same when she made her fruit cobbler and now it is become a little tradition of my own

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days To reheat gently microwave individual servings or warm in the oven in a covered dish for best texture

Ingredient Substitutions

If you cannot find apple cinnamon muffin mix try spice cake mix or yellow cake mix and add a pinch of cinnamon For dairy free needs swap the butter with a good quality vegan butter or coconut oil

Serving Suggestions

Spoon the warm dump cake into bowls Top with a scoop of vanilla ice cream or a dollop of whipped cream Dust with extra cinnamon or chopped toasted pecans for crunch

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Cultural Context

Dump cakes have roots in mid century American cooking where convenience was king Both home cooks and busy parents loved a dessert that came together without measuring or fuss Dump cakes are now a classic potluck favorite because of how reliably delicious they turn out

Frequently Asked Questions

→ Can I use a different muffin mix flavor?

Yes, you can substitute other muffin mix flavors like spice or vanilla for unique taste variations.

→ Is it necessary to melt the butter before adding?

No, you can also slice the butter and spread it evenly on top of the muffin mix if preferred.

→ What size slow cooker works best?

A 4-6 quart slow cooker is ideal for even cooking and perfect texture.

→ Can I use homemade apple pie filling?

Absolutely! Homemade apple pie filling can add a personal touch and extra flavor.

→ How do I know when it's done?

The topping should be golden and fully cooked, with the apple filling bubbling underneath.

→ Can leftovers be stored?

Yes, store leftovers in an airtight container in the refrigerator for up to three days.

Crock Pot Apple Dump Cake

Easy apple dessert layered with muffin mix and butter, creating a sweet, cinnamon treat in your slow cooker.

Prep Time
5 Minutes
Cook Time
300 Minutes
Total Time
305 Minutes
By: Reham

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 2 (21 ounce) cans apple pie filling, can use sugar-free
02 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix or preferred brand
03 ½ cup (1 stick) salted butter, melted or cut into slices

Instructions

Step 01

Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.

Step 02

Pour in 2 (21 ounce) cans of apple pie filling into the prepared slow cooker.

Step 03

Evenly sprinkle the 2 (7 ounce) packets of Martha White Apple Cinnamon muffin mix over the apple pie filling.

Step 04

Pour ½ cup (1 stick) melted salted butter over the entire muffin mix. Note: The butter will not cover all the dry muffin mix; alternatively, slice the butter and evenly distribute it over the muffin mix.

Step 05

Cover and cook on low for 3-5 hours until the muffin mix is fully cooked, and the apple pie filling is bubbly.

Tools You'll Need

  • 4-6 quart slow cooker
  • Non-stick cooking spray

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~