Crock Pot Meatloaf Glaze (Print Version)
# Ingredients:
→ Meatloaf
01 -
1 small sweet onion, peeled and grated
02 -
1 cup whole milk
03 -
2 large eggs, lightly beaten
04 -
2 tablespoons light brown sugar, packed
05 -
1 tablespoon ketchup
06 -
1 tablespoon bbq sauce
07 -
1 tablespoon Worcestershire sauce
08 -
1 tablespoon garlic powder
09 -
1 teaspoon kosher salt
10 -
1/2 teaspoon black pepper
11 -
1 cup plain panko breadcrumbs
12 -
2 pounds ground beef (85/15)
→ Glaze
13 -
1/2 cup ketchup
14 -
1/2 cup bbq sauce
15 -
1/4 cup light brown sugar, packed
16 -
Fresh chopped parsley for garnish (optional)
# Instructions:
01 -
Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
02 -
In a large bowl, add onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper. Whisk until fully combined.
03 -
Add panko breadcrumbs to the mixture. Stir until mixed well.
04 -
Add ground beef and mix everything with clean hands until just combined, being careful not to overmix.
05 -
Place the mixture into the foil-lined crock pot and form it into a long oval shape. Set aside.
06 -
In a small bowl, mix ketchup, bbq sauce, and brown sugar until combined.
07 -
Brush half of the glaze on the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
08 -
Remove the meatloaf from the crock pot using the foil to lift it out. Place on a sheet tray, brush with the remaining glaze, and optionally broil until bubbly and slightly browned. Garnish with parsley and serve.
# Notes:
01 -
Avoid overmixing the meatloaf to ensure a tender texture.