Crockpot Grape Jelly Little Smokies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz (1 cup) grape jelly
02 -
12 oz (1 1/2 cups) BBQ sauce
03 -
28 oz little smokies sausages (two 14 oz packages)
# Instructions:
01 -
Add grape jelly and BBQ sauce to a crock pot and stir to combine.
02 -
Add the little smokies and stir to coat.
03 -
Heat on low for 3-4 hours or until heated through. Serve warm.
# Notes:
01 -
To store and reheat, refrigerate cooled leftovers in an airtight container for up to 3 days. Reheat in a low-heat Crockpot until warmed through or warm leftovers in the microwave.
02 -
To freeze, place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.