Slow Cooker Taco Spaghetti (Printer-Friendly Version)
# What You'll Need:
→ Main
01 -
1 pound lean ground beef
02 -
12 ounces spaghetti pasta
03 -
1 medium bell pepper, diced
→ Sauce and Seasonings
04 -
15 ounces crushed tomatoes
05 -
1 cup salsa
06 -
15 ounces canned corn, drained
07 -
1 package (3 tablespoons) taco seasoning
08 -
2½ cups chicken broth
09 -
Salt and pepper to taste
→ Toppings
10 -
2 cups shredded cheddar cheese
11 -
Fresh cilantro for garnish
# Let's Cook!:
01 -
Brown ground beef in skillet, season with salt and pepper. Transfer to slow cooker.
02 -
Add bell pepper, tomatoes, salsa, corn, taco seasoning, and broth. Stir to combine.
03 -
Cover and cook on high 3-4 hours. Add pasta, cook 10-20 minutes more until tender.
04 -
Top with cheese, cover 5 minutes to melt. Stir well and garnish with cilantro.
# Recipe Notes:
01 -
A Mexican-inspired fusion dish combining classic spaghetti with taco flavors, all made in the slow cooker.