Slow Cooker Taco Spaghetti (Printer-Friendly Version)

# What You'll Need:

→ Main

01 - 1 pound lean ground beef
02 - 12 ounces spaghetti pasta
03 - 1 medium bell pepper, diced

→ Sauce and Seasonings

04 - 15 ounces crushed tomatoes
05 - 1 cup salsa
06 - 15 ounces canned corn, drained
07 - 1 package (3 tablespoons) taco seasoning
08 - 2½ cups chicken broth
09 - Salt and pepper to taste

→ Toppings

10 - 2 cups shredded cheddar cheese
11 - Fresh cilantro for garnish

# Let's Cook!:

01 - Brown ground beef in skillet, season with salt and pepper. Transfer to slow cooker.
02 - Add bell pepper, tomatoes, salsa, corn, taco seasoning, and broth. Stir to combine.
03 - Cover and cook on high 3-4 hours. Add pasta, cook 10-20 minutes more until tender.
04 - Top with cheese, cover 5 minutes to melt. Stir well and garnish with cilantro.

# Recipe Notes:

01 - A Mexican-inspired fusion dish combining classic spaghetti with taco flavors, all made in the slow cooker.