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This copycat Crumbl Sugar cookie recipe replicates the famous bakery's signature treat with a soft buttery base enhanced by almond extract, then topped with perfect pink almond frosting. The results are thick, slightly underbaked cookies with that unmistakable Crumbl texture and flavor that delights with every bite.
I first attempted these during lockdown when my family was craving Crumbl cookies but couldn't get to a store. After several batches and tweaks, this version became such a hit that my teenagers now request them instead of the originals.
Ingredients
- Salted butter: Room temperature crucial for proper creaming and texture
- Granulated sugar: Creates crisp edges while maintaining soft centers
- Large eggs: Provides structure and moisture
- Vanilla and almond extracts: Almond is the signature Crumbl flavor note
- All purpose flour: Use unbleached for best results
- Baking powder: Gives just enough lift without making them cakey
- Powdered sugar: For silky smooth signature pink frosting
- Milk: Adjusts frosting consistency
- Pink food coloring gel: Electric pink captures authentic Crumbl look
Step-by-Step Instructions
- Prepare the oven:
- Set your oven to 350°F and line baking sheets with parchment paper. Proper temperature ensures cookies bake evenly without excessive spreading.
- Cream butter and sugar:
- Beat using a mixer for a full 3-4 minutes until genuinely light and fluffy. This step incorporates air into the dough for proper texture and is worth the extra time.
- Add wet ingredients:
- Incorporate eggs one at a time, mixing just until combined after each addition. Follow with vanilla and almond extracts, being careful not to overmix.
- Combine dry ingredients:
- Whisk flour and baking powder together in a separate bowl to ensure even distribution of leavening agent.
- Mix dough:
- Add dry ingredients gradually to wet mixture, mixing thoroughly but gently. The dough should be soft but not sticky.
- Portion and shape:
- Measure 1/4 cup portions of dough and roll into balls. Place on prepared sheets with generous spacing to allow for spreading.
- Press cookies:
- Use the bottom of a drinking glass to gently flatten each ball slightly while maintaining thickness.
- Bake perfectly:
- Watch carefully for 9-12 minutes until the centers are slightly puffed and no longer glossy but not browned.
- Cool partially:
- Allow cookies to set on baking sheet 8-10 minutes before transferring to a cooling rack.
- Make frosting:
- Beat butter until fluffy then gradually incorporate powdered sugar. Add almond extract and enough milk for spreadable consistency. Color with food gel for signature Crumbl pink.
- Frost while warm:
- Spread frosting on slightly warm cookies so it melts slightly into the surface.
- Chill completely:
- Refrigerate frosted cookies until completely cool for authentic Crumbl texture.
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The almond extract is truly the secret ingredient that makes these cookies special. I discovered this when comparing different recipes and noticed my family immediately recognized the authentic flavor once I incorporated that subtle almond note. It transforms ordinary sugar cookies into that distinctive Crumbl experience.
Storage Success
These cookies will keep in an airtight container at room temperature for 2-3 days, but for the true Crumbl experience, store them in the refrigerator where they'll last up to a week. The cold temperature actually enhances their texture, making them dense and fudgy. For longer storage, these freeze beautifully for up to 3 months either frosted or unfrosted. Thaw in the refrigerator overnight.
Making Ahead Options
The cookie dough can be prepared up to 2 days ahead and refrigerated, tightly wrapped. When ready to bake, allow the dough to come to room temperature before shaping. Alternatively, you can roll the dough into balls, flatten slightly, and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding 2-3 minutes to the baking time.
Flavor Variations
While this pink almond frosting is iconic, Crumbl regularly rotates flavors that you can recreate at home. Try topping with chocolate ganache instead of frosting, or add lemon zest to the dough and top with lemon glaze. For a fun twist, fold rainbow sprinkles into the dough for a funfetti version, or add cocoa powder to the dough for chocolate base. The possibilities are endless while maintaining that signature soft Crumbl texture.
Frequently Asked Questions
- → What makes these cookies soft and buttery?
The combination of salted butter, granulated sugar, and a short baking time ensures a soft and buttery texture.
- → Can I substitute almond extract?
Yes, you can substitute almond extract with vanilla extract for a less nutty flavor, but the almond extract gives the signature taste.
- → How do I achieve the perfect frosting consistency?
Gradually mix in milk, one tablespoon at a time, until the frosting is smooth yet thick enough to spread on the cookies.
- → How can I get the signature Crumbl cookie look?
Use the bottom of a drinking glass to gently flatten the cookie dough before baking, keeping them thick for that authentic appearance.
- → Can I make these cookies ahead of time?
Yes, the cookie dough and frosting can be made in advance. Store them in the fridge and bake or assemble when ready to serve.