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Crisp cucumbers and hearty chunks of bacon and cheddar bring cool comfort to hot days in this Cucumber Ranch Crack Salad. With minimal prep and a delicious creamy ranch coating each bite, this recipe has saved me on rushed weeknights and at last-minute picnics alike. Every bite offers crunchy freshness and bold flavor that keeps everyone coming back for seconds.
I first tossed this salad together out of desperation on a sweltering day and it has become my favorite side to bring to summer BBQs. Even folks who claim not to like cucumbers have cleaned out the bowl.
Ingredients
- Cucumbers: sliced for crispness and high water content
- Ranch dressing: adds rich creaminess be sure to use a tangy one for best flavor
- Shredded cheddar cheese: for sharp bold notes look for extra sharp varieties for depth
- Cooked and crumbled bacon: provides protein savoriness and crunch
- Chopped green onions: for bright contrast and a bit of bite pick fresh and vibrant stalks
- Garlic powder: infuses gentle warmth
- Dried dill: brings summer herb flavor use fresh if you have it for more pop
- Salt and pepper to taste: enhances flavor avoid pre ground pepper for best taste
When selecting cucumbers look for firm unblemished skins and avoid those with soft spots.
Step-by-Step Instructions
- Slice the vegetables:
- Trim and slice cucumbers into bite size rounds and chop green onions focusing on the white and green parts for balanced flavor
- Combine main ingredients:
- In a roomy bowl mix sliced cucumbers shredded cheddar cooked crumbled bacon and chopped green onions use your hands or a large spoon for even distribution
- Add dressing and seasonings:
- Pour ranch dressing over the mixture then evenly sprinkle garlic powder dried dill salt and pepper over the top
- Toss to coat:
- Gently toss the salad until every ingredient is coated in dressing and seasoning
- Chill for flavor:
- Refrigerate for about 10 to 15 minutes to let flavors meld and to ensure a refreshing chill
- Serve and garnish:
- Serve the salad cold garnish with extra bacon or a shower of green onions if desired
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Cheddar cheese is my favorite part as those sharp pieces give every mouthful satisfying punch. One of my favorite memories is letting my niece sprinkle the bacon on top just before serving and watching her beam with pride as everyone requested seconds.
Storage Tips
This salad stores well in an airtight container in the fridge for up to three days though it is crispiest on day one. If making ahead keep the bacon separate and add just before serving to maximize crunch.
Ingredient Substitutions
Swap smoked turkey or plant based bacon for a lighter or vegetarian option. Greek yogurt ranch offers a tangier healthier twist. If you only have block cheese instead of pre shredded just grate it fresh for creamier texture.
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Serving Suggestions
Pile onto sourdough toast for a light lunch serve as a side with grilled chicken or pack it into a lunchbox for a refreshing midday break. I also love spooning it over greens for a heartier salad bowl.
A Little Backstory
Cucumber salads are a summer staple in many American kitchens. This version nods to classic picnic fare but with the savory bacon cheddar and ranch it leans into modern potluck favorites. The recipe reflects the ongoing American love for bold flavors and easy crowd pleasers.
Frequently Asked Questions
- → How can I make this dish lower in fat?
Opt for reduced-fat ranch and cheddar cheese, and use turkey bacon for a lighter version without losing flavor.
- → What type of cucumbers work best?
English or Persian cucumbers are recommended for their crispness and tender skin, but any fresh variety works.
- → Can I make this ahead of time?
Yes, you can prepare it a few hours in advance. Chill in the fridge for best flavor and keep it covered until serving.
- → What garnishes pair well?
Extra chopped bacon, green onions, or a sprinkle of fresh dill add extra flavor, color, and visual appeal to the dish.
- → Is this suitable for special diets?
This option is both low-carb and gluten-free. Check your ranch brand for allergens and ingredient compliance if needed.
- → Do leftovers store well?
Refrigerate leftovers in an airtight container and enjoy within 1-2 days for best texture and freshness.